Tag: carotenoids

Articles

• Is the raw food diet a good idea for breast cancer patients?
• Latest research concerning breast density and breast cancer
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?

News

• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Carotenoids could help women with dense breasts to lower risk of breast cancer
• Carotenoids in food reduce risk of breast cancer and recurrence
• Dense breasts more likely with a family history of breast cancer - what to do
• Long-term zinc supplementation is associated with reduced risk of breast cancer
• Soy protein may heighten risk of breast cancer by influencing cell signaling
• Use of vitamin C and vitamin E is associated with less breast cancer recurrence
• Vitamin A may reverse early malignant transformation of breast cells

Foods

• açaí berries  apricots  asparagus  avocados  beets  bell peppers  broccoli  brussels sprouts  carrots  eggs  genistein and daidzein  grapefruit  green beans  greens  hot peppers  kale  kiwifruit  lettuce  mangoes  mint  papaya  paprika  passion fruit  peaches  peas  plums  pumpkins  saffron  seaweed  sesame seeds and sesame oil  shellfish  spinach  sweet potatoes  tomatoes  turnips and turnip greens  walnuts  watercress  watermelon  zucchini 

Studies

• Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
• Antioxidants and breast cancer risk - a population-based case-control study in Canada
• Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
• Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
• Change in plasma carotenoids in response to a 3-week carrot juice intervention among breast cancer survivors
• Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
• Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer
• Dietary and Plasma Lycopene and the Risk of Breast Cancer
• Dietary carotenoids and the risk of invasive breast cancer
• Dietary factors and breast cancer risk in Vaud, Switzerland
• Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors
• Effects of Tomato- and Soy-rich diets on the IGF-1 Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
• Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
• Growth inhibitory effects of capsorbin and beta-carotene in prostatic cancer cell line
• Inhibition of breast cancer cell proliferation by style constituents of different Crocus species
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
• Inhibition of Neoplastic Transformation of Benzo[α]pyrene-Treated BALB/c 3T3 Murine Cells by a Phytochemical Extract of Passionfruit Juice
• Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
• Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans
• Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer-Free Survival in the Women's Healthy Eating and Living Study
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women
• Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells
• Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids
• Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer
• Polyphenols, isothiocyanates and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells
• Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer
• Retinoic acid in the reversion of the neoplastic transformation
• Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species)
• Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
• Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study