Tag: capsaicin
News
- Capsaicin in hot peppers causes breast cancer cell death
- Hot peppers reduce breast cancer cell growth and viability
Foods
Studies
- Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway
- Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway
- Capsaicin-mediated tNOX (ENOX2) up-regulation enhances cell proliferation and migration in vitro and in vivo
- Capsiate, a Nonpungent Capsaicin-Like Compound, Inhibits Angiogenesis and Vascular Permeability via a Direct Inhibition of Src Kinase Activity
- Comparative analysis of the in vitro antioxidant activity of white and black pepper
- Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. Special) cultivated in Korea
- Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers