Tag: calcium

Articles

• How can we protect our daughters from breast cancer? - Childhood and puberty
• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• How can young breast cancer survivors avoid a recurrence?
• How important is Vitamin D before and after breast cancer diagnosis?
• Is the raw food diet a good idea for breast cancer patients?
• What should triple negative breast cancer patients and survivors eat?

News

• Bisphosphonates for treating osteoporosis may significantly reduce risk of breast cancer
• Certain supplements are associated with increased likelihood of death in older women
• Dietary calcium is linked to reduced breast cancer risk among Chinese women
• Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
• High consumption of saturated fat is associated with increased breast density
• Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
• Vitamin D and calcium intakes influence risk of breast cancer
• Vitamin D deficiency promotes growth of breast cancer bone metastases
• Vitamin D supplementation counteracts side effect of treatment for bone metastases
• Women with dense breasts have higher risk of local breast cancer recurrence
• Zinc plus resveratrol promotes mammary tumor development in a rat model of breast cancer

Foods

• apricots  butter  cheese  green beans  greens  kale  low-fat yogurt  macadamia nuts  milk  molasses  salt  seaweed  soybeans  spinach  tofu  turnips and turnip greens  vinegar  watercress 

Studies

• Bioaccessibility of calcium, iron and zinc from three legume samples
• Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway
• Dairy food, calcium, and risk of cancer in the NIH-AARP diet and health study
• Dairy Products, Calcium and the Risk of Breast Cancer: Results of the French SU.VI.MAX Prospective Study
• Dairy Products, Calcium Intake, and Breast Cancer Risk: A Case-Control Study in China
• Dietary Calcium Intake and Breast Cancer Risk Among Chinese Women in Shanghai
• Dietary Supplements and Mortality Rate in Older Women: The Iowa Women's Health Study
• Effect of vitamin D supplementation on serum 25-hydroxy vitamin D levels, joint pain, and fatigue in women starting adjuvant letrozole treatment for breast cancer
• Folate Intake and Risk of Breast Cancer by Estrogen and Progesterone Receptor Status in a Swedish Cohort
• High Prevalence of Vitamin D Deficiency Despite Supplementation in Premenopausal Women With Breast Cancer Undergoing Adjuvant Chemotherapy
• Levels of Zinc, Selenium, Calcium, and Iron in Benign Breast Tissue and Risk of Subsequent Breast Cancer
• Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women
• Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
• Multivitamin Use and the Risk of Mortality and Cancer Incidence
• Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
• Relationship of nutrients and food to colorectal cancer risk in Koreans
• Serum calcium levels are elevated among women with untreated postmenopausal breast cancer
• The effect of dietary zinc - and polyphenols intake on DMBA-induced mammary tumorigenesis in rats
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
• Tolerable Upper Intake Levels: Calcium and Vitamin D