Tag: caffeine

Caffeine: A bitter alkaloid compound that acts as a stimulant and mild diuretic. The most common dietary sources of caffeine are coffee, tea, cola and chocolate.

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02/07/15
Coffee linked to lower risk of postmenopausal breast cancer, especially ER-/PR- disease
02/22/13
Coffee may reduce risk of recurrence in tamoxifen-treated breast cancer patients
04/19/12
Green tea polyphenol EGCG slows development of tamoxifen resistance
09/24/11
Caffeine may reduce the effectiveness of Adriamycin (doxorubicin) chemotherapy
08/20/11
Coffee is not linked to ER+/PR+ or ER-/PR- breast cancer risk among postmenopausal women
02/22/10
Benign breast disease least likely to progress to breast cancer in those having children while young

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