Tag: cabbage
Cabbage: The densely-leaved head of the cabbage plant, most commonly green (Brassica oleracea capitata), red (Brassica oleracea capitata f. rubra), or savoy (Brassica oleracea sabauda) cabbage. A cruciferous vegetable.
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- 3,3'-Diindolylmethane is a novel mitochondrial H(+)-ATP synthase inhibitor that can induce p21(Cip1/Waf1) expression by induction of oxidative stress in human breast cancer cells
- Antioxidant and antiproliferative activities of common vegetables
- Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
- Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer
- Cruciferous vegetables and cancer risk in a network of case-control studies
- Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk
- Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells
- Dietary Chemopreventative Benzyl Isothiocyanate Inhibits Breast Cancer Stem Cells In Vitro and In Vivo
- Effect of dietary allyl isothiocyanate from Brassica vegetables on serum glutathione S-transferase-α concentration
- Effect of domestic cooking on the red cabbage hydrophilic antioxidants
- Estrogenic Effects of Extracts from Cabbage, Fermented Cabbage, and Acidified Brussels Sprouts on Growth and Gene Expression of Estrogen-Dependent Human Breast Cancer (MCF-7) Cells
- Expression profile of CYP19 in human breast cancer cell lines treated with indole-3-carbinol, 3,3'-diindolylmethane, and sulforaphane
- Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
- Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women
- Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
- Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
- Lifestyle and anti-Helicobacter pylori immunoglobulin G antibody among outpatients
- Mechanisms of action of isothiocyanates in cancer chemoprevention: an update
- Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
- Modulation of CYP1A1, CYP1A2 and CYP1B1 Expression by Cabbage Juices and Indoles in Human Breast Cell Lines
- p53-Independent Apoptosis by Benzyl Isothiocyanate in Human Breast Cancer Cells Is Mediated by Suppression of XIAP Expression
- Plant-derived biomolecules in fermented cabbage
- Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast
- Reduction in mammary tumorigenesis in the rat by cabbage and cabbage residue
- Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
- Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
- Sulforaphane inhibits the growth of KPL-1 human breast cancer cells in vitro and suppresses the growth and metastasis of orthotopically transplanted KPL-1 cells in female athymic mice
- Suppression of 7,12-dimethylbenz[a]anthracene-induced chromosome aberrations in rat bone marrow cells by vegetable juices
- The effect of 3,3’-diindolylmethane (DIM) on plasma cytokine levels in healthy human subjects
- The Safety of Cruciferous Plants in Humans: A Systematic Review
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention
- Urinary Isothiocyanate Levels, Brassica, and Human Breast Cancer