Tag: cabbage

Cabbage: The densely-leaved head of the cabbage plant, most commonly green (Brassica oleracea capitata), red (Brassica oleracea capitata f. rubra), or savoy (Brassica oleracea sabauda) cabbage. A cruciferous vegetable.

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07/10/16
Cabbage compound BITC reduces breast cancer cell division
05/23/15
Sulforaphane inhibits Herceptin-resistant Her2+ tumor growth and reduces triple negative breast cancer stem cell populations
01/28/14
Folic acid promotes tumor progression in animal model of breast cancer
07/07/13
Watercress compound phenethyl isothiocyanate can inhibit metastasis to brain
12/13/12
Folic acid might promote breast cancer by silencing tumor suppressor genes
11/05/12
Frozen broccoli results in far less bioavailable sulforaphane than fresh broccoli
08/07/12
Watercress compound reduces tumor growth in mouse model of HER2+ breast cancer
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
12/18/11
Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
02/16/11
Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
11/21/10
Black rice compound induces breast cancer cell death and suppresses angiogenesis
10/15/10
Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
04/18/10
Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival
12/07/09
DIM from broccoli and other brassica vegetables prevents metastasis in mice

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