Tag: butter
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can young breast cancer survivors avoid a recurrence?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should ER-/PR+ breast cancer patients and survivors eat?
News
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Dietary calcium is linked to reduced breast cancer risk among Chinese women
- Dietary trans fat and saturated fat linked to reduced survival after breast cancer
- High consumption of saturated fat is associated with increased breast density
- Oleic acid promotes breast cancer cell invasiveness
- Taking aspirin improves breast cancer survival
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- Adolescent diet and risk of breast cancer
- Consumption of dairy produce and alcohol in a case-control study of breast cancer
- Dietary factors and breast cancer risk
- Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Natural Occurrence of Aflatoxins in Chinese Peanut Butter and Sesame Paste
- Post-diagnosis dietary factors and survival after invasive breast cancer
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
- The effect of dietary exposures on recurrence and mortality in early stage breast cancer