Tag: butter

Butter: A dairy food made by churning milk or cream, which separates the milk fats from the buttermilk. The buttermilk is removed and the milk fats are consolidated into a solid mass (the butter). Normally made from cows' milk.

News

07/29/17
Maternal butter consumption increases tumor-promoting effects of in utero exposure to bisphenol A in rat pups
03/18/13
Full fat dairy products are linked to increased risk of breast cancer recurrence
10/14/11
High consumption of saturated fat is associated with increased breast density
01/22/11
Dietary calcium is linked to reduced breast cancer risk among Chinese women
01/10/11
Dietary trans fat and saturated fat linked to reduced survival after breast cancer
07/17/10
Oleic acid promotes breast cancer cell invasiveness
01/20/10
Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells

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