Tag: buckwheat
Articles
- Does type 2 diabetes increase the risk of breast cancer?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
Foods
Studies
- A relatively stable antifungal peptide from buckwheat seeds with antiproliferative activity toward cancer cells
- Anti-infection effects of buckwheat flavonoid extracts (BWFEs) from germinated sprouts
- Anti-infection effects of buckwheat flavonoid extracts(BWFEs) from germinated sprouts
- Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat
- Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
- Antioxidative and Anti-Glycation Activity of Buckwheat Hull Tea Infusion
- Consumption of a Buckwheat Protein Extract Retards 7,12-Dimethylbenz[α] anthracene-Induced Mammary Carcinogenesis in Rats
- Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay
- Inhibitory Effect of Flavonoids from Tartary Buckwheat Sprouts on Proliferation of Human Breast Cancer Cells
- Phenolic profile and antioxidant properties of Polish honeys
- Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
- Purification and characterization of the antitumor protein from Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extracts
- Reduction of rutin loss in buckwheat noodles and their physicochemical characterisation
- Toward a novel understanding of buckwheat self-defensive strategies during seed germination and preliminary investigation on the potential pharmacological application of its malting products