Tag: broccoli

Broccoli: The edible stalk, small leaves, and flower heads of the broccoli plant (Brassica oleracea italica). A cruciferous vegetable.

Articles

News

05/23/15
Sulforaphane inhibits Herceptin-resistant Her2+ tumor growth and reduces triple negative breast cancer stem cell populations
01/28/14
Folic acid promotes tumor progression in animal model of breast cancer
07/07/13
Watercress compound phenethyl isothiocyanate can inhibit metastasis to brain
05/31/13
Black pepper compound increases effectiveness of Taxol against HER2+ breast cancer
12/13/12
Folic acid might promote breast cancer by silencing tumor suppressor genes
11/05/12
Frozen broccoli results in far less bioavailable sulforaphane than fresh broccoli
02/22/12
Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
12/18/11
Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
02/16/11
Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
10/15/10
Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
04/18/10
Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival
12/07/09
DIM from broccoli and other brassica vegetables prevents metastasis in mice

Studies




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