Tag: broccoli

Articles

• Can vitamin C cure or prevent breast cancer?
• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• How can young breast cancer survivors avoid a recurrence?
• What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
• What should breast cancer patients and survivors eat during Herceptin treatment?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
• What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
• What should breast cancer survivors eat during aromatase inhibitor treatment?
• What should ER+/PR- breast cancer patients and survivors eat?
• What should ER-/PR+ breast cancer patients and survivors eat?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
• What should lobular breast cancer patients and survivors eat?
• What should triple negative breast cancer patients and survivors eat?

News

• Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival
• Broccoli sprouts result in far higher circulating sulforaphane than broccoli pills
• Carotenoids in food reduce risk of breast cancer and recurrence
• Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
• Cruciferous vegetable compound induces breast cancer cell death
• Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
• DIM from broccoli and other brassica vegetables prevents metastasis in mice
• Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
• Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
• Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
• Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
• Kaempferol protects against Adriamycin-induced heart damage
• Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
• Ovarian metastases more likely for some groups of breast cancer survivors
• Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
• Sulforaphane, a powerful anti-cancer compound, is available from cooked broccoli
• The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
• Vegetable consumption reduces breast cancer recurrence, especially among tamoxifen users
• Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
• Vitamin D and calcium intakes influence risk of breast cancer

Foods

• broccoli  genistein and daidzein 

Studies

• 3,3'-Diindolylmethane inhibits angiogenesis and the growth of transplantable human breast carcinoma in athymic mice
• 3,3'-Diindolylmethane is a novel mitochondrial H(+)-ATP synthase inhibitor that can induce p21(Cip1/Waf1) expression by induction of oxidative stress in human breast cancer cells
• Antioxidant and antiproliferative activities of common vegetables
• Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
• Brassica vegetable consumption shifts estrogen metabolism in healthy postmenopausal women
• Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype
• Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells
• Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement
• Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
• Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
• Effects of the isothiocyanates sulforaphane and erucin on breast cancer and normal human mammary epithelial cells
• Food safety evaluation of broccoli and radish sprouts
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
• Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
• Glucosinolate Changes in Blanched Broccoli and Brussels Sprouts
• Indole-3-carbinol inhibits MDA-MB-231 breast cancer cell motility and induces stress fibers and focal adhesion formation by activation of Rho kinase activity
• Indole-3-carbinol-induced death in cancer cells involves EGFR downregulation and is exacerbated in a 3D environment
• p53-Independent Apoptosis by Benzyl Isothiocyanate in Human Breast Cancer Cells Is Mediated by Suppression of XIAP Expression
• Physiological effects of broccoli consumption
• Post-initiation treatment of Indole-3-carbinol did not suppress N-methyl-N-nitrosourea induced mammary carcinogenesis in rats
• Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast
• Regulation of estrogen receptor α expression in human breast cancer cells by sulforaphane
• Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
• Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
• Sulforaphane inhibits the growth of KPL-1 human breast cancer cells in vitro and suppresses the growth and metastasis of orthotopically transplanted KPL-1 cells in female athymic mice
• Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells
• The effect of 3,3’-diindolylmethane (DIM) on plasma cytokine levels in healthy human subjects
• Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study