Tag: bokChoy

Bok choy: The most common type of Chinese cabbage (Brassica rapa pekinensis) sold in the U.S. Bok choy is a cruciferous vegetable.

News

05/23/15
Sulforaphane inhibits Herceptin-resistant Her2+ tumor growth and reduces triple negative breast cancer stem cell populations
11/05/12
Frozen broccoli results in far less bioavailable sulforaphane than fresh broccoli
08/20/12
High circulating vitamin B6 linked to lower risk of ER+/PR+ breast cancer
12/18/11
Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
10/15/10
Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
04/18/10
Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival
12/07/09
DIM from broccoli and other brassica vegetables prevents metastasis in mice

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