Tag: blackberries

Articles

• Red wine: Should breast cancer patients and those at high risk drink it?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer survivors eat during aromatase inhibitor treatment?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?

News

• Black rice compound induces breast cancer cell death and and suppresses angiogenesis
• Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
• High consumption of lignan-rich foods may improve survival after breast cancer
• Lignans associated with improved survival of postmenopausal women with breast cancer
• Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
• Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer

Foods

• blackberries  boysenberries  raspberries 

Studies

• A dietary supplement for female sexual dysfunction, Avlimil, stimulates the growth of estrogen-dependent breast tumors (MCF-7) implanted in ovariectomized athymic nude mice
• Anthocyanin-rich berry extracts and epigallocatechin gallate reduce the enhanced invasiveness of estrogen-negative human breast carcinoma cells elicited by serum
• Antioxidant activity and phenolic content of Oregon caneberries
• Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
• Cellular Antioxidant Activity of Common Fruits
• Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties
• Dietary berries and ellagic acid diminish polar DNA adducts in ACI rats treated with 17ß-estradiol
• Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
• The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits