Tag: blackTea
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can young breast cancer survivors avoid a recurrence?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Drinking black tea is associated with hormone receptor positive breast cancer
- Green tea consumption is not associated with reduced risk of breast cancer
- Kaempferol protects against Adriamycin-induced heart damage
- Tea and coffee are not linked to overall breast cancer risk among African Americans
Foods
Studies
- Antioxidant activity of some foods containing phenolic compounds
- Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression
- Caffeinated beverage intake and reproductive hormones among premenopausal women in the BioCycle Study
- Caffeine consumption and the risk of breast cancer in a large prospective cohort of women
- Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens from Cooked Meat
- Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort
- Coffee, tea, and caffeine consumption and breast cancer incidence in a cohort of Swedish women
- Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up
- Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
- Consumption of antioxidant-rich beverages and risk for breast cancer in French women
- Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer
- Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
- Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies
- Risk factors for kidney cancer in a Japanese population: findings from the JACC Study
- Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore