Tag: blackTea

Black tea: The cured leaves of the Camellia sinensis plant. Black tea leaves have been allowed to oxidize, whereas green tea leaves are unoxidized.

News

02/07/15
Coffee linked to lower risk of postmenopausal breast cancer, especially ER-/PR- disease
01/28/14
Folic acid promotes tumor progression in animal model of breast cancer
11/20/10
Tea and coffee are not linked to overall breast cancer risk among African Americans
10/29/10
Green tea consumption is not associated with reduced risk of breast cancer
02/22/10
Benign breast disease least likely to progress to breast cancer in those having children while young

Foods

Studies




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