Tag: blackPepper
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Black pepper may help prevent resistance to Adriamycin (doxorubicin) chemotherapy
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
- Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
- Turmeric and black pepper compounds reduce breast cancer stem cells
- Turmeric component curcumin enhances effectiveness of Adriamycin chemotherapy
Foods
Studies
- β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation
- Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
- Comparative analysis of the in vitro antioxidant activity of white and black pepper
- Curcumin and piperine may prevent breast cancer by modulating stem cell fate
- Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis
- Piperine, a piperidine alkaloid from Piper nigrum re-sensitizes P-gp, MRP1 and BCRP dependent multidrug resistant cancer cells
- Targeting breast stem cells with the cancer preventive compounds curcumin and piperine