Tag: betaCarotene

Articles

• Is the raw food diet a good idea for breast cancer patients?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
• What should lobular breast cancer patients and survivors eat?

News

• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
• Carotenoids could help women with dense breasts to lower risk of breast cancer
• Carotenoids in food reduce risk of breast cancer and recurrence
• Long-term zinc supplementation is associated with reduced risk of breast cancer
• Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
• Use of vitamin C and vitamin E is associated with less breast cancer recurrence
• Vitamin A can both promote and inhibit breast cancer growth and metastasis
• Vitamin A may reverse early malignant transformation of breast cells

Foods

• apricots  asparagus  avocados  bananas  bell peppers  black pepper  broccoli  brussels sprouts  carrots  green beans  greens  hot peppers  kale  kiwifruit  lettuce  mangoes  melons  mint  olives and olive oil  papaya  paprika  passion fruit  peas  pumpkins  saffron  seaweed  spinach  tomatoes  turnips and turnip greens  watercress  watermelon  zucchini 

Studies

• Antioxidant activity and profiles of common fruits in Singapore
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
• Antioxidants and breast cancer risk - a population-based case-control study in Canada
• Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
• Dietary carotenoids and the risk of invasive breast cancer
• Dietary factors and breast cancer risk in Vaud, Switzerland
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
• Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• Growth inhibitory effects of capsorbin and beta-carotene in prostatic cancer cell line
• Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
• Interventions for preventing oral mucositis for patients with cancer receiving treatment
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women
• Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells
• Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats
• Micronutrient intake and breast cancer characteristics among postmenopausal women
• Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids
• Multivitamin Use and the Risk of Mortality and Cancer Incidence
• Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer
• Plasma Retinol and Prognosis of Postmenopausal Breast Cancer Patients
• Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer
• Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance
• Relationship of nutrients and food to colorectal cancer risk in Koreans
• Retinoic acid in the reversion of the neoplastic transformation
• Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
• The epigenetic basis of the tumorigenic action of retinoic acid
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
• The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France
• Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study
• Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial