Tag: betaCarotene

Beta-carotene: A red-orange fruit and vegetable pigment. Beta-carotene is the most common carotenoid. Can be converted to vitamin A in the body.

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02/15/16
Beta-carotene shown to inhibit multidrug resistance in cancer cells
08/16/14
Circulating beta-cryptoxanthin, but not lycopene, linked to lower risk of breast cancer
02/18/14
High dietary intake of carotenoids linked to reduced breast cancer risk among Chinese women
12/18/12
High circulating carotenoid levels linked to lower risk of breast cancer
01/31/12
Carotenoids in food reduce risk of breast cancer and recurrence
10/01/11
Use of vitamin C and vitamin E is associated with less breast cancer recurrence
08/30/11
Long-term zinc supplementation is associated with reduced risk of breast cancer
04/12/11
Vitamin A may reverse early malignant transformation of breast cells
11/28/09
Carotenoids could help women with dense breasts to lower risk of breast cancer

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