Tag: beef
Articles
- Do antibiotics cause breast cancer?
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can we protect our sons from breast cancer?
- How can young breast cancer survivors avoid a recurrence?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should inflammatory breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Beef growth promoter increases estrogen production in breast fat cells
- Blood of mice implanted with beef growth promoter zeranol increases breast cell proliferation
- Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Consumption of well-done red meat increases risk of breast cancer
- Dense breasts more likely with a family history of breast cancer - what to do
- Dietary trans fat and saturated fat linked to reduced survival after breast cancer
- Estrogen in chicken and beef may be contributing to hormone-dependent cancers
- Greater red meat intake as Chinese immigrants become acculturated increases breast density
- Growth promoter used in beef can stimulate breast cancer growth
- High circulating hormones increase risk of breast cancer for postmenopausal women
- High consumption of saturated fat is associated with increased breast density
- High intake of fat during adolescence associated with risk of premenopausal breast cancer
- Iron intake does not appear to influence the risk of postmenopausal breast cancer
- Lack of melatonin increases risk of breast cancer
- Meat-based low carb diets may increase risk of cancer
- Oleic acid promotes breast cancer cell invasiveness
- Pan frying meat and fish at high temperatures produces carcinogenic compounds
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Taking aspirin improves breast cancer survival
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
- Women with dense breasts have higher risk of local breast cancer recurrence
Foods
Studies
- A Comparison of Food Habit and Food Frequency Data as Predictors of Breast Cancer in the NHANES I/NHEFS Cohort
- Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women
- Aromatase expression in leptin-pretreated human breast pre-adipocytes is enhanced by zeranol and suppressed by (-)-gossypol
- Bovine leukemia virus infection is significantly associated with risk of breast cancer
- Childhood and recent eating patterns and risk of breast cancer
- Conjugated linoleic acid induces apoptosis through estrogen receptor alpha in human breast tissue
- Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses' Health Study cohorts
- Dietary exposure to heterocyclic amines in a Chinese population
- Dietary factors and breast cancer risk
- Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
- Dietary patterns and breast cancer risk among Chinese women
- Does dietary estrogen intake from meat relate to the incidence of hormone-dependent cancers?
- Effect of Cooking on Concentrations of β-Estradiol and Metabolites in Model Matrices and Beef
- Epigenetic modulation of protein tyrosine phosphotase methylation by Zeranol in human breast cancer cells
- Influence of food groups and food diversity on breast cancer risk in Italy
- Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study
- Is the association between flame-broiled food, meat consumption, and breast cancer modified by N-acetyltransferases and aspirin use?
- Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality: Two Cohort Studies
- Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany
- Occurrence of Heterocyclic Amines in Cooked Meat Products
- Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits
- Post-diagnosis dietary factors and survival after invasive breast cancer
- Serum Derived from Zeranol-implanted ACI Rats Promotes the Growth of Human Breast Cancer Cells In Vitro
- Stearate activation of protein kinase C is necessary for breast cancer cell rounding
- Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study
- Well-done meat intake and the risk of breast cancer
- Wine, liquor, beer and risk of breast cancer in a large population
- ZEN and the art of breast health maintenance