Tag: beanCurd
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can young breast cancer survivors avoid a recurrence?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should lobular breast cancer patients and survivors eat?
News
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
- Association between the intake of soy foods and risk of breast cancer in Korean women
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study
- Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
- Food and Botanical Groupings and Risk of Breast Cancer: A Case-Control Study in Shanghai, China
- Quantification of genistein and genistin in soybeans and soybean products
- Serum Insulin-Like Growth Factor-I Levels Among Women in Hawaii and Japan With Different Levels of Tofu Intake
- Soy food intake and breast cancer risk: A report from the Shanghai Women's Health Study
- Soy intake and breast cancer risk in Singapore Chinese Health Study
- Soybean products and reduction of breast cancer risk: a case-control study in Japan
- Tofu and risk of breast cancer in Asian-Americans