Tag: basil

Articles

• Does type 2 diabetes increase the risk of breast cancer?
• What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
• What should triple negative breast cancer patients and survivors eat?

News

• Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
• Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
• Resistance to Taxol chemotherapy reversed in breast cancer cells in the laboratory

Foods

• basil  holy basil 

Studies

• Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines
• Anticarcinogenic Effects of the Essential Oils from Cumin, Poppy and Basil
• Antimutagenic and anticarcinogenic potentials of some Thai vegetables
• Antioxidant capacity of herbs in dried, fresh and blended herb paste form
• Chemomodulatory efficacy of basil leaf (Ocimum basilicum) on drug metabolizing and antioxidant enzymes, and on carcinogen-induced skin and forestomach papillomagenesis
• Determination of estragole, safrole and eugenol methyl ether in food products
• Experimental research on anti-tumor metastasis effect of basil polysaccharide in vivo
• Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme
• Inhibitory effects of rosmarinic acid on the proliferation of cultured murine mesangial cells
• Linalool, a plant-derived monoterpene alcohol, reverses doxorubicin resistance in human breast adenocarcinoma cells