Tag: basil
Articles
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
- Resistance to Taxol chemotherapy reversed in breast cancer cells in the laboratory
Foods
Studies
- Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines
- Antimutagenic and anticarcinogenic potentials of some Thai vegetables
- Chemomodulatory efficacy of basil leaf (Ocimum basilicum) on drug metabolizing and antioxidant enzymes, and on carcinogen-induced skin and forestomach papillomagenesis
- Determination of estragole, safrole and eugenol methyl ether in food products
- Experimental research on anti-tumor metastasis effect of basil polysaccharide in vivo
- Inhibitory effects of rosmarinic acid on the proliferation of cultured murine mesangial cells
- Linalool, a plant-derived monoterpene alcohol, reverses doxorubicin resistance in human breast adenocarcinoma cells