Tag: bananas
Articles
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
Foods
Studies
- Antioxidant and antiproliferative activities of common fruits
- Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
- Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musa spp.) Fruit Pulp
- Cellular Antioxidant Activity of Common Fruits
- Development of Functional Foods in the Philippines
- Dietary, total body, and intracellular potassium-to-sodium ratios and their influence on cancer
- Fruit Intake and Risk of Breast Cancer: A Case-Conrol Study (Uraguay)
- Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women
- Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
- High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana
- Influence of Polysaccharides of Banana Peel on Proliferation,Colony Formation and Expression of Nuclear Factor-κB in Human Breast Cancer Cells
- Musa acuminata (Del Monte banana) lectin is a fructose-binding lectin with cytokine-inducing activity
- Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species)