Tag: asparagus

Articles

• How can we protect our daughters from breast cancer? - Childhood and puberty

Foods

• asparagus 

Studies

• Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L.) during water blanching
• Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products
• Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism
• Hypolipidemic Effect of n-Butanol Extract from Asparagus officinalis L. in Mice fed a High-fat Diet
• In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis
• In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower
• Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower