Tag: apples
Articles
- Does the Mediterranean diet reduce breast cancer risk?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
Foods
Studies
- Activation of caspase-8 contributes induction of apoptosis in HCT-116 human colon cancer cells by the dietary compound fisetin
- Antioxidant and antiproliferative activities of common fruits
- Apple Phytochemical Extracts Inhibit Proliferation of Estrogen-Dependent and Estrogen-Independent Human Breast Cancer Cells through Cell Cycle Modulation
- Apple polyphenol phloretin potentiates the anticancer actions of paclitaxel through induction of apoptosis in human hep G2 cells
- Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3
- Breast cancer in southern Brazil: association with past dietary intake
- Cellular Antioxidant Activity of Common Fruits
- Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
- Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma
- Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
- Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
- Does an apple a day keep the oncologist away?
- Effect of Selected Phytochemicals and Apple Extracts on NF-κB Activation in Human Breast Cancer MCF-7 Cells
- Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women
- Fresh Apples Suppress Mammary Carcinogenesis and Proliferative Activity and Induce Apoptosis in Mammary Tumors of the Sprague Dawley Rat
- Fruit Intake and Risk of Breast Cancer: A Case-Conrol Study (Uraguay)
- Induction of apoptotic cell death by ursolic acid through mitochondrial death pathway and extrinsic death receptor pathway in MDA-MB-231 cells
- Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
- Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer
- Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography
- Triterpenoids Isolated from Apple Peels Have Potent Antiproliferative Activity and May Be Partially Responsible for Apple's Anticancer Activity
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention