Tag: apigenin
Articles
- Does the Mediterranean diet reduce breast cancer risk?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should ductal breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
News
- Apigenin enhances the anticancer activity of 5-FU chemotherapy
- Apigenin increases effectiveness of Taxol chemotherapy
- Apigenin induces programmed cell death in HER2 positive breast cancer cells
- Apigenin may prevent breast cancer that develops in response to progestin
- Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
- The yellow vegetable pigment luteolin induces breast cancer cell death
Foods
- artichokes bell peppers cabbage celery chamomile cumin honey hot peppers mint onions and garlic parsley sage
Studies
- 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells
- A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)
- Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study
- Acute Exposure of Apigenin Induces Hepatotoxicity in Swiss Mice
- Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
- Antiproliferative and Apoptotic Effects of Chamomile Extract in Various Human Cancer Cells
- Antiproliferative Effects of Honey and of Its Polyphenols: A Review
- Apigenin augments the growth inhibitory effects of doxorubicin in breast cancer cells derived from African American patients
- Apigenin causes G2/M arrest associated with the modulation of p21Cip1 and Cdc2 and activates p53-dependent apoptosis pathway in human breast cancer SK-BR-3 cells
- Apigenin Induces Apoptosis and Blocks Growth of Medroxyprogesterone Acetate-Dependent BT-474 Xenograft Tumors
- Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
- Apigenin induces apoptosis via extrinsic pathway, inducing p53 and inhibiting STAT3 and NFkB signaling in HER2-overexpressing breast cancer cells
- Apigenin inhibits antiestrogen-resistant breast cancer cell growth through estrogen receptor--dependent and estrogen receptor--independent mechanisms
- Apigenin inhibits HGF-promoted invasive growth and metastasis involving blocking PI3K/Akt pathway and β4 integrin function in MDA-MB-231 breast cancer cells
- Apigenin prevents development of medroxyprogesterone acetate-accelerated 7,12-dimethylbenz(a)anthracene-induced mammary tumors in Sprague-Dawley rats
- Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
- Combined Effects of Multiple Flavonoids on Breast Cancer Resistance Protein (ABCG2)-Mediated Transport
- Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.
- Degradation of HER2/neu by apigenin induces apoptosis through cytochrome c release and caspase-3 activation in HER2/neu - overexpressing breast cancer cells
- Diet-derived polyphenols inhibit angiogenesis by modulating the interleukin-6/STAT3 pathway
- Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
- Evaluation of flavonoids as agents to inhibit breast cancer
- Flavone deglycosylation increases their anti-inflammatory activity and absorption
- Flavonoids and Breast Cancer Risk in Italy
- Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
- Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Polyphenols, isothiocyanates and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells
- Potential interaction of natural dietary bioactive compounds with COX-2
- Respiratory activity and phenolic compounds in pre-cut celery
- Stimulatory effect of genistein and apigenin on the growth of breast cancer cells correlates with their ability to activate ER alpha
- Synergistic Effects of Apigenin and Paclitaxel on Apoptosis of Cancer Cells
- The Chemopreventive Flavonoid Apigenin Confers Radiosensitizing Effect in Human Tumor Cells Grown as Monolayers and Spheroids