Tag: alphaCarotene
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- Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
- Antioxidants and breast cancer risk - a population-based case-control study in Canada
- Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
- Change in plasma carotenoids in response to a 3-week carrot juice intervention among breast cancer survivors
- Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer
- Dietary carotenoids and the risk of invasive breast cancer
- Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
- Inhibition of Neoplastic Transformation of Benzo[α]pyrene-Treated BALB/c 3T3 Murine Cells by a Phytochemical Extract of Passionfruit Juice
- Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
- Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women
- Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids
- Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer
- Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer
- Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance
- Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study