Tag: alphaLinolenicAcid
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- Biomarkers of dietary fatty acid intake and the risk of breast cancer: A meta-analysis
- Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
- Dietary omega-3 fatty acids for women
- Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells
- Flaxseed oil-trastuzumab interaction in breast cancer
- HER 2 ( erb B-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the fat features of the Mediterranean diet as an anti-HER2 cocktail
- N-3 fatty acids in the Mediterranean diet
- The Effect of Sesame Lignan and Flaxseed Lignan and Oil on the Growth of Human Estrogen Receptor-Positive Breast Tumors (MCF-7)
- The effect of trastuzumab alone and combined with α-linolenic acid, γ-tocopherol, sesame lignan and its metabolites on the growth of BT-474 and MCF-7 human breast cancer cells
- Walnut consumption slows growth of MDA-MB 231 xenografts