Tag: almonds

Articles

• What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
• What should breast cancer patients eat during radiation treatment?
• What should HER2/neu breast cancer patients and survivors eat?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?

News

• Grape seed compounds may counteract low-level exposure to carcinogens in diet
• Lack of melatonin increases risk of breast cancer
• Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
• Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer

Foods

• almonds  apricots 

Studies

• A nutrition and health perspective on almonds
• Almonds ameliorate risk factors of cardiovascular disease in type 2 diabetes
• Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects
• Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis): Identification and Structure−Activity Relationships
• Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella
• Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa
• Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
• In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase
• In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells
• Laetrile treatment for cancer
• Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
• Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
• Occurrence of aflatoxins in California almonds
• Oxidative stability and shelf-life evaluation of selected culinary oils
• Phytochemical composition of nuts
• Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds
• Soluble and insoluble oxalate content of nuts
• Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
• Unproven methods of cancer management: Laetrile
• Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts
• Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis