Tag: alcohol
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can we protect our sons from breast cancer?
- How can young breast cancer survivors avoid a recurrence?
- Latest research concerning benign fibrocystic breast disease and breast cancer
- Red wine: Should breast cancer patients and those at high risk drink it?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ductal breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Adolescent alcohol consumption is associated with increased risk of proliferative benign breast disease
- African-Americans at greater risk of progression from benign breast disease to breast cancer
- Alcohol consumption can reduce breast cancer survival
- Alcohol consumption most strongly associated with risk of lobular breast cancer
- Alcohol level achievable by social drinking can act as human breast carcinogen
- Alcohol promotes premenopausal HER2+ tumor development in a mouse model of HER2+ breast cancer
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
- Breast tenderness from combination hormone replacement therapy (HRT) predicts breast cancer
- Can antioxidant supplements help prevent breast cancer?
- Even three alcoholic drinks per week increases risk of breast cancer
- Fat hormone leptin stimulates breast cancer growth
- Folate might contribute to increased breast cancer risk
- High circulating hormones increase risk of breast cancer for postmenopausal women
- How much red wine is safe for breast cancer survivors?
- Moderate alcohol consumption reduces breast cancer survival for some women
- Obesity reduces survival after diagnosis and exercise does not improve prognosis
- Obesity, smoking and alcohol increase risk of new ER+ tumor in the other breast
- Overall prudent/healthy diet can reduce the risk of breast cancer
- Second-hand smoke might increase risk of breast cancer
- Small amount of alcohol after diagnosis does not reduce survival
- Teenage alcohol consumption increases risk of benign breast disease
- Teenage alcohol use increases risk of benign breast disease and cancer for those with family history
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
- Three lifestyle choices can reduce risk of breast cancer among postmenopausal women
Foods
Studies
- ADH3 genotype, alcohol intake and breast cancer risk
- Adolescent intakes of alcohol and folate and risk of proliferative benign breast disease
- Alcohol and Risk of Breast Cancer by Histologic Type and Hormone Receptor Status in Postmenopausal Women
- Alcohol Consumption and Breast Cancer Recurrence and Survival Among Women With Early-Stage Breast Cancer: The Life After Cancer Epidemiology Study
- Alcohol Consumption and Risk of Ductal Carcinoma In situ of the Breast in a Cohort of Postmenopausal Women
- Alcohol Consumption and Risk of Postmenopausal Breast Cancer by Subtype: the Women's Health Initiative Observational Study
- Alcohol Drinking May Increase Risk of Breast Cancer in Men: A European Population-Based Case-Control Study
- Alcohol Exposure In Utero Leads to Enhanced Prepubertal Mammary Development and Alterations in Mammary IGF and Estradiol Systems
- Alcohol intake and breast cancer risk among young women
- Alcohol intake and cigarette smoking and risk of a contralateral breast cancer: The Women's Environmental Cancer and Radiation Epidemiology Study
- Alcohol intake and mortality among women with invasive breast cancer
- Alcohol Metabolism in Human Cells Causes DNA Damage and Activates the Fanconi Anemia-Breast Cancer Susceptibility (FA-BRCA) DNA Damage Response Network
- Alcohol Promotes Mammary Tumor Development via the Estrogen Pathway in Estrogen Receptor Alpha-Negative HER2/neu Mice
- Association between Alcohol Intake and Serum Sex Hormones and Peptides Differs by Tamoxifen Use in Breast Cancer Survivors
- Association of Hormone-Related Characteristics and Breast Cancer Risk by Estrogen Receptor/Progesterone Receptor Status in the Shanghai Breast Cancer Study
- Association of Risk-Reducing Surgery in BRCA1 or BRCA2 Mutation Carriers With Cancer Risk and Mortality
- Breast Cancer Risk in Relation to Alcohol Consumption and BRCA Gene Mutations - A Case-Only Study of Gene-Environment Interaction
- Consumption of dairy produce and alcohol in a case-control study of breast cancer
- Determination of ethyl carbamate in some fermented Korean foods and beverages
- Diet during pregnancy and levels of maternal pregnancy hormones in relation to the risk of breast cancer in the offspring
- Dietary Benzo[a]pyrene, Alcohol Drinking, and Risk of Breast Cancer: a Case-control Study in Uruguay
- Dietary factors and breast cancer risk in Vaud, Switzerland
- Effect of Prediagnostic Alcohol Consumption on Survival after Breast Cancer in Young Women
- Family history of later-onset breast cancer, breast healthy behavior and invasive breast cancer among postmenopausal women: a cohort study
- Fish consumption and colorectal cancer: a case-reference study in Japan
- Folate and other one-carbon metabolism-related nutrients and risk of postmenopausal breast cancer in the Cancer Prevention Study II Nutrition Cohort
- Folate Intake and Risk of Breast Cancer by Estrogen and Progesterone Receptor Status in a Swedish Cohort
- Interactions between intakes of alcohol and postmenopausal hormones on risk of breast cancer
- Low-to-moderate alcohol intake and breast cancer risk in Chinese women
- Moderate Alcohol Consumption During Adult Life, Drinking Patterns, and Breast Cancer Risk
- Moderate Alcohol Intake and Cancer Incidence in Women
- Modifiable risk factors and survival in women diagnosed with primary breast cancer: results from a prospective cohort study
- No Difference Between Red Wine or White Wine Consumption and Breast Cancer Risk
- Patterns of Alcohol (Especially Wine) Consumption and Breast Cancer Risk: A Case-Control Study among a Population in Southern France
- Prospective Study of Adolescent Alcohol Consumption and Risk of Benign Breast Disease in Young Women
- Prospective study of alcohol consumption quantity and frequency and cancer-specific mortality in the US population
- Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women
- Risk factors for postmenopausal breast cancer defined by estrogen and progesterone receptor status: The multiethnic cohort
- Smoking and alcohol consumption in relation to risk of triple-negative breast cancer in a cohort of postmenopausal women
- The effect of dietary exposures on recurrence and mortality in early stage breast cancer
- The Relationship between Alcohol Use and Risk of Breast Cancer by Histology and Hormone Receptor Status Among Women 65-79 Years of Age
- Wine, liquor, beer and risk of breast cancer in a large population
- Young women with family history of breast cancer and their risk factors for benign breast disease