Tag: alcohol

Articles

• Does the Mediterranean diet reduce breast cancer risk?
• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• How can we protect our sons from breast cancer?
• How can young breast cancer survivors avoid a recurrence?
• Latest research concerning benign fibrocystic breast disease and breast cancer
• Latest research concerning breast cancer in Asian Americans
• Latest research concerning breast density and breast cancer
• Red wine: Should breast cancer patients and those at high risk drink it?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer patients eat during radiation treatment?
• What should breast cancer survivors eat during aromatase inhibitor treatment?
• What should ductal breast cancer patients and survivors eat?
• What should HER2/neu breast cancer patients and survivors eat?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
• What should lobular breast cancer patients and survivors eat?
• What should triple negative breast cancer patients and survivors eat?

News

• Adolescent alcohol consumption is associated with increased risk of proliferative benign breast disease
• African-Americans at greater risk of progression from benign breast disease to breast cancer
• Alcohol consumption can reduce breast cancer survival
• Alcohol consumption most strongly associated with risk of lobular breast cancer
• Alcohol level achievable by social drinking can act as human breast carcinogen
• Alcohol promotes premenopausal HER2+ tumor development in a mouse model of HER2+ breast cancer
• Benign breast disease least likely to progress to breast cancer in those having children while young
• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Breast tenderness from combination hormone replacement therapy (HRT) predicts breast cancer
• Can antioxidant supplements help prevent breast cancer?
• Even three alcoholic drinks per week increases risk of breast cancer
• Fat hormone leptin stimulates breast cancer growth
• Folate might contribute to increased breast cancer risk
• High circulating hormones increase risk of breast cancer for postmenopausal women
• How much red wine is safe for breast cancer survivors?
• Metformin reduces cancer proliferation, but only in those with insulin resistance
• Moderate alcohol consumption reduces breast cancer survival for some women
• Obesity reduces survival after diagnosis and exercise does not improve prognosis
• Obesity, smoking and alcohol increase risk of new ER+ tumor in the other breast
• Overall prudent/healthy diet can reduce the risk of breast cancer
• Second-hand smoke might increase risk of breast cancer
• Small amount of alcohol after diagnosis does not reduce survival
• Teenage alcohol consumption increases risk of benign breast disease
• Teenage alcohol use increases risk of benign breast disease and cancer for those with family history
• The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
• Three lifestyle choices can reduce risk of breast cancer among postmenopausal women

Foods

• alcohol 

Studies

• ADH3 genotype, alcohol intake and breast cancer risk
• Adolescent intakes of alcohol and folate and risk of proliferative benign breast disease
• Alcohol and Risk of Breast Cancer by Histologic Type and Hormone Receptor Status in Postmenopausal Women
• Alcohol Consumption and Breast Cancer Recurrence and Survival Among Women With Early-Stage Breast Cancer: The Life After Cancer Epidemiology Study
• Alcohol Consumption and Risk of Ductal Carcinoma In situ of the Breast in a Cohort of Postmenopausal Women
• Alcohol Consumption and Risk of Postmenopausal Breast Cancer by Subtype: the Women's Health Initiative Observational Study
• Alcohol Drinking May Increase Risk of Breast Cancer in Men: A European Population-Based Case-Control Study
• Alcohol Exposure In Utero Leads to Enhanced Prepubertal Mammary Development and Alterations in Mammary IGF and Estradiol Systems
• Alcohol intake and breast cancer risk among young women
• Alcohol intake and cigarette smoking and risk of a contralateral breast cancer: The Women's Environmental Cancer and Radiation Epidemiology Study
• Alcohol intake and mortality among women with invasive breast cancer
• Alcohol Metabolism in Human Cells Causes DNA Damage and Activates the Fanconi Anemia-Breast Cancer Susceptibility (FA-BRCA) DNA Damage Response Network
• Alcohol Promotes Mammary Tumor Development via the Estrogen Pathway in Estrogen Receptor Alpha-Negative HER2/neu Mice
• Alcohol, genetics and risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial
• Association between Alcohol Intake and Serum Sex Hormones and Peptides Differs by Tamoxifen Use in Breast Cancer Survivors
• Association of Hormone-Related Characteristics and Breast Cancer Risk by Estrogen Receptor/Progesterone Receptor Status in the Shanghai Breast Cancer Study
• Association of Risk-Reducing Surgery in BRCA1 or BRCA2 Mutation Carriers With Cancer Risk and Mortality
• Breast Cancer Risk in Relation to Alcohol Consumption and BRCA Gene Mutations - A Case-Only Study of Gene-Environment Interaction
• Consumption of dairy produce and alcohol in a case-control study of breast cancer
• Determination of ethyl carbamate in some fermented Korean foods and beverages
• Diet during pregnancy and levels of maternal pregnancy hormones in relation to the risk of breast cancer in the offspring
• Dietary Benzo[a]pyrene, Alcohol Drinking, and Risk of Breast Cancer: a Case-control Study in Uruguay
• Dietary factors and breast cancer risk in Vaud, Switzerland
• Dietary Patterns and Risk of Ductal Carcinoma of the Breast: A Factor Analysis in Uruguay
• Dual Effect of Metformin on Breast Cancer Proliferation in a Randomized Presurgical Trial
• Effect of Prediagnostic Alcohol Consumption on Survival after Breast Cancer in Young Women
• Epidemiology and Pathophysiology of Alcohol and Breast Cancer: Update 2012
• Estrogenic and androgenic activities in total plasma measured with reporter-gene bioassays: Relevant exposure measures for endocrine disruptors in epidemiologic studies?
• Family history of later-onset breast cancer, breast healthy behavior and invasive breast cancer among postmenopausal women: a cohort study
• Fish consumption and colorectal cancer: a case-reference study in Japan
• Folate and other one-carbon metabolism-related nutrients and risk of postmenopausal breast cancer in the Cancer Prevention Study II Nutrition Cohort
• Folate exacerbates the effects of ethanol on peripubertal mouse mammary gland development
• Folate Intake and Risk of Breast Cancer by Estrogen and Progesterone Receptor Status in a Swedish Cohort
• Intakes of Alcohol and Folate During Adolescence and Risk of Proliferative Benign Breast Disease
• Interactions between intakes of alcohol and postmenopausal hormones on risk of breast cancer
• Low-to-moderate alcohol intake and breast cancer risk in Chinese women
• Moderate Alcohol Consumption During Adult Life, Drinking Patterns, and Breast Cancer Risk
• Moderate Alcohol Intake and Cancer Incidence in Women
• Modifiable risk factors and survival in women diagnosed with primary breast cancer: results from a prospective cohort study
• No Difference Between Red Wine or White Wine Consumption and Breast Cancer Risk
• Patterns of Alcohol (Especially Wine) Consumption and Breast Cancer Risk: A Case-Control Study among a Population in Southern France
• Pre-diagnostic alcohol consumption and breast cancer recurrence and survival in postmenopausal women
• Prospective Study of Adolescent Alcohol Consumption and Risk of Benign Breast Disease in Young Women
• Prospective study of alcohol consumption quantity and frequency and cancer-specific mortality in the US population
• Quantifying mediating effects of endogenous estrogen and insulin in the relation between obesity, alcohol consumption and breast cancer
• Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women
• Relationship between breast cancer risk factors and mammographic breast density in the Fernald Community Cohort
• Risk factors for postmenopausal breast cancer defined by estrogen and progesterone receptor status: The multiethnic cohort
• Smoking and alcohol consumption in relation to risk of triple-negative breast cancer in a cohort of postmenopausal women
• The effect of dietary exposures on recurrence and mortality in early stage breast cancer
• The Relationship between Alcohol Use and Risk of Breast Cancer by Histology and Hormone Receptor Status Among Women 65-79 Years of Age
• Wine, liquor, beer and risk of breast cancer in a large population
• Young women with family history of breast cancer and their risk factors for benign breast disease