Tag: adzukiBeans
Foods
Studies
- A Low Carbohydrate, High Protein Diet Slows Tumor Growth and Prevents Cancer Initiation
- Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans
- Biological Potential of Sixteen Legumes in China
- Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cells
- Distribution profiles of tocopherols and fatty acids of phospholipids in adzuki beans (vigna angularis)
- Estrogenicity of adzuki bean Phaseolus angularis wight. and its effect on proesterone receptor level in human breast cancer MCF-7 cells
- Hot-water extracts from adzuki beans (Vigna angularis) suppress not only the proliferation of KATO III cells in culture but also benzo(a)pyrene-induced tumorigenesis in mouse forestomach
- Potential Ability of Hot Water Adzuki (Vigna angularis) Extracts to Inhibit the Adhesion, Invasion, and Metastasis of Murine B16 Melanoma Cells
- Red bean extract reduces inflammation and increases survival in a murine sepsis model
- Research on in vitro antioxidative activity of extraction of small black soybeans and Adzuki beans
- Research Progress on Health Functions of Red Adzuki Bean