Tag: Latina

Articles

• Is blood type related to the risk of breast cancer?
• Latest research concerning triple negative breast cancer prognosis
• Prognosis of African Americans and Latinas with triple negative breast cancer
• Reasons to have regular screening mammograms starting at age 40

News

• African-American and Latina women more likely to start chemotherapy late
• Breast cancer treatment differences for foreign-born Hispanic women
• Breast cancer type and survival statistics 1999-2004
• Degree of European ancestry is associated with breast cancer risk in Mexican women
• Delay in radiation treatment for breast cancer increases risk of local recurrence
• Estrogen in chicken and beef may be contributing to hormone-dependent cancers
• Inappropriate omission of radiation after breast-conserving surgery is becoming more common
• Mexican breast cancer patients are younger and more likely to have triple negative breast cancer
• Omega-3 fats reduce risk of breast cancer in obese women
• Patterns of breast cancer in Black women suggest mammograms should start in 40s
• Risk of second primary breast cancer highest in hormone receptor negative survivors
• Triple negative breast cancer incidence and recurrence patterns in a Latina population

Foods

• açaí berries  avocados  cashews  corn oil  genistein and daidzein  honey  hot peppers  low-fat yogurt  mushrooms  onions and garlic  papaya  paprika  passion fruit  plantains 

Studies

• ω-3 and ω-6 polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status
• A comprehensive evaluation of outcomes for inflammatory breast cancer
• Accelerated Partial Breast Irradiation Using Brachytherapy for Breast Cancer: Patterns in Utilization and Guideline Concordance
• Bladder cancer and mate consumption in Argentina: A case-control study
• Breast cancer in southern Brazil: association with past dietary intake
• Breast Cancer Mortality Higher in Hispanic Women
• Breast Cancer Subtypes as Defined by the Estrogen Receptor (ER), Progesterone Receptor (PR), and the Human Epidermal Growth Factor Receptor 2 (HER2) among Women with Invasive Breast Cancer in California, 1999-2004
• Carbohydrates and the Risk of Breast Cancer among Mexican Women
• Childhood Hair Product Use and Earlier Age at Menarche in a Racially Diverse Study Population: A Pilot Study
• Delays in Adjuvant Chemotherapy Treatment Among Patients With Breast Cancer Are More Likely in African American and Hispanic Populations: A National Cohort Study 2004-2006
• Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study
• Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians
• Differences in long-term survival for Hispanic and non-Hispanic white women with breast cancer
• Early-life factors and breast cancer risk in Hispanic women: The role of adolescent body size
• European Ancestry Is Positively Associated with Breast Cancer Risk in Mexican Women
• Features of recurrence of triple-negative (TN), non-metastatic breast cancer (NMBC) patients: A single institution study
• Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women
• Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
• Hematologic toxicity with adjuvant docetaxel and cyclophosphamide in early breast cancer
• High Prevalence of Vitamin D Deficiency Despite Supplementation in Premenopausal Women With Breast Cancer Undergoing Adjuvant Chemotherapy
• Higher population-based incidence rates of triple-negative breast cancer among young african-american women : implications for breast cancer screening recommendations
• Hormone Receptor Status and Breast Cancer Survival among Hispanic and Non-Hispanic White Women over 10 Years of Follow-Up
• Impact of interval from breast conserving surgery to radiotherapy on local recurrence in older women with breast cancer: retrospective cohort analysis
• In vitro breast cancer cell lethality of Brazilian plant extracts
• Influence of birthplace on breast cancer diagnosis and treatment for Hispanic women
• Maté Drinking during Pregnancy and Risk of Preterm and Small for Gestational Age Birth
• Moderate physical activity and breast cancer risk: the effect of menopausal status
• Omission of radiation therapy after breast-conserving surgery in the United States
• Oral, injected and implanted contraceptives and breast cancer risk among U.S. Hispanic and non-Hispanic white women
• Potential Impact of USPSTF Recommendations on Early Diagnosis of Breast Cancer
• Predictors of timing of adjuvant chemotherapy in older women with hormone receptor-negative, stages II-III breast cancer
• Race and Ethnicity are Associated with Delays in Breast Cancer Treatment (2003-2006)
• Recurrence pattern in early-stage breast cancer in a minority cohort
• Risk of a Second Breast Cancer Associated with Hormone-Receptor and HER2/neu Status of the First Breast Cancer
• Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7
• Structural/organizational characteristics of health services partly explain racial variation in timeliness of radiation therapy among elderly breast cancer patients
• The identification and treatment of isolated tumor cells reflect disparities in the delivery of breast cancer care
• Triple-negative breast cancer in Hispanic patients
• Unnecessary Axillary Surgery for Patients With Node-Negative Breast Cancer Undergoing Total Mastectomy
• Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins