Tag: Japanese

Articles

• Does infection with HPV (human papillomavirus) cause breast cancer?
• How important is Vitamin D before and after breast cancer diagnosis?

News

• Asian-American women have higher rates of HER2-positive breast cancer than Caucasians
• Estrogen in chicken and beef may be contributing to hormone-dependent cancers
• Risk of breast cancer seeding varies according to needle biopsy method
• Vitamin D and calcium intakes influence risk of breast cancer

Foods

• adzuki beans  apricots  buckwheat  genistein and daidzein  honey  horseradish  lettuce  mung beans  pumpkins  seaweed  soybean paste  soybeans  sugar  sweet potatoes  vinegar 

Studies

• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants
• An Estrogen-like Activity in Pomegranate Juice
• Association between vitamin D and calcium intake and breast cancer risk according to menopausal status and receptor status in Japan
• Being breastfed in infancy and adult breast cancer risk among Japanese women
• Brown Kelp Modulates Endocrine Hormones in Female Sprague-Dawley Rats and in Human Luteinized Granulosa Cells
• Childhood Soy Intake and Breast Cancer Risk in Asian American Women
• Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer
• Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study
• Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
• Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians
• Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
• Differential response from neoadjuvant chemotherapy across breast cancer subtypes
• Differentiation-Inducing Effects of Small Fruit Juices on HL-60 Leukemic Cells
• Effects of bitter melon (Momordica charantia l.) or ginger rhizome (Zingiber offifinale rosc) on spontaneous mammary tumorigenesis in SHN mice
• Extract of vinegar Kurosu from unpolished rice inhibits the proliferation of human cancer cells
• Fish consumption and colorectal cancer: a case-reference study in Japan
• Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions
• Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women
• Grifola frondosa (Maitake Mushroom) Water Extract Inhibits Vascular Endothelial Growth Factor-Induced Angiogenesis Through Inhibition of Reactive Oxygen Species and Extracellular Signal-Regulated Kinase Phosphorylation
• Human papillomavirus detected in female breast carcinomas in Japan
• Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island
• Kurozu moromimatsu inhibits tumor growth of Lovo cells in a mouse model in vivo
• Lifestyle and anti-Helicobacter pylori immunoglobulin G antibody among outpatients
• Locoregional recurrence risk factors in breast cancer patients with positive axillary lymph nodes and the impact of postmastectomy radiotherapy
• Mammographic density, parity and age at first birth, and risk of breast cancer: an analysis of four case-control studies
• Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group
• Quantification of genistein and genistin in soybeans and soybean products
• Relationship between body mass index and preoperative treatment response to aromatase inhibitor exemestane in postmenopausal patients with primary breast cancer
• Reproductive factors, exogenous female hormone use and breast cancer risk in Japanese: the Miyagi Cohort Study
• Risk factors for kidney cancer in a Japanese population: findings from the JACC Study
• Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women
• Seaweed as chemoprevention: From breast cancer epidemiology to breast cancer cell culture
• Serum Insulin-Like Growth Factor-I Levels Among Women in Hawaii and Japan With Different Levels of Tofu Intake
• Soybean products and reduction of breast cancer risk: a case-control study in Japan
• The phytochemical lindleyin, isolated from Rhei rhizoma, mediates hormonal effects through estrogen receptors
• The use of positive core wash cytology to estimate potential risk of needle tract seeding of breast cancer: directional vacuum-assisted biopsy versus automated core needle biopsy
• Tofu and risk of breast cancer in Asian-Americans