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Food for Breast Cancer

Tag: EasternEurope

Foods

  • beets  Brazil nuts  kefir  low-fat yogurt  mustard  paprika  pumpkins 

Studies

  • Cadmium concentration in biological media of breast cancer patients
  • Coffee consumption and breast cancer risk among BRCA1 and BRCA2 mutation carriers
  • Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells
  • Late pancreatic toxicity in patients with breast cancer after taxane-anthracycline-based neoadjuvant and adjuvant chemotherapy
  • Salt-preserved foods and risk of gastric cancer
  • The risk of breast cancer in women with a BRCA1 mutation from north america and poland




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