Tag: EGCG
Articles
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- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
News
- Certain plant polyphenols cause death of cancer cells with high copper levels
- Green tea compound EGCG has anti-cancer effects in tamoxifen-resistant breast cancer cells
- Green tea consumption is not associated with reduced risk of breast cancer
- Green tea consumption may reduce breast cancer recurrence
- Green tea phytochemicals prevent breast cancer caused by long-term exposure to carcinogens
Foods
Studies
- (-)-Epigallocatechin-3-gallate downregulates Pg-P and BCRP in a tamoxifen resistant MCF-7 cell line
- Anti-Cancer Activities of Tea Epigallocatechin-3-Gallate in Breast Cancer Patients under Radiotherapy
- Biochanin A inhibits breast cancer tumor growth in a murine xenograft model
- EGCG stabilizes p27kip1 in E2-stimulated MCF-7 cells through down-regulation of the Skp2 protein
- Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study
- Increased radiation sensitivity of an eosinophilic cell line following treatment with epigallocatechin-gallate, resveratrol and curcuma
- Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism
- Study of the combined effect of X-irradiation and epigallocatechin-gallate (a tea component) on the growth inhibition and induction of apoptosis in human cancer cell lines
- Trastuzumab-Resistant HER2-Driven Breast Cancer Cells Are Sensitive to Epigallocatechin-3 Gallate