Tag: ChineseCabbage
Articles
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should ductal breast cancer patients and survivors eat?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Apigenin enhances the anticancer activity of 5-FU chemotherapy
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Cruciferous vegetable compound induces breast cancer cell death
- DIM from broccoli and other brassica vegetables prevents metastasis in mice
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
Foods
Studies
- 3-(4'-Hydroxyl-3',5'-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits
- Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
- Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk
- Diet and cancer of the stomach: A case-control study in China
- Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
- Lifestyle and anti-Helicobacter pylori immunoglobulin G antibody among outpatients
- Relationship of nutrients and food to colorectal cancer risk in Koreans
- Urinary Isothiocyanate Levels, Brassica, and Human Breast Cancer