Tag: Chinese

Articles

• Does infection with HPV (human papillomavirus) cause breast cancer?
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood

News

• Asian-American women have higher rates of HER2-positive breast cancer than Caucasians
• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Breast cancer type and survival statistics 1999-2004
• Can antioxidant supplements help prevent breast cancer?
• Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
• Coenzyme Q10 (CoQ10) might increase risk of postmenopausal breast cancer
• Physical activity, whether from exercise or work-related, is linked to reduced breast cancer risk
• Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
• Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
• Weight gain is common after breast cancer
• Women diagnosed before age 36 have higher risk of relapse than somewhat older women

Foods

• asparagus  bananas  cabbage  eggs  genistein and daidzein  ginger  green beans  green tea  horseradish  kimchi  melons  mung beans  mushrooms  mustard  pork  rhubarb  sage  sesame seeds and sesame oil  soybean oil  soybeans  watercress  watermelon 

Studies

• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants
• A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
• Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women
• Association of Hormone-Related Characteristics and Breast Cancer Risk by Estrogen Receptor/Progesterone Receptor Status in the Shanghai Breast Cancer Study
• Breast cancer patients with estrogen receptor-negative/progesterone receptor-positive tumors: being younger and getting less benefit from adjuvant tamoxifen treatment
• Cancer prevention and therapy with kiwifruit in Chinese folklore medicine: a study of kiwifruit extracts
• Childhood Soy Intake and Breast Cancer Risk in Asian American Women
• Coexisting ductal carcinoma in situ independently predicts lower tumor aggressiveness in node-positive luminal breast cancer
• Combined effect of green tea and Ganoderma lucidum on invasive behavior of breast cancer cells
• Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China
• Dairy Products, Calcium Intake, and Breast Cancer Risk: A Case-Control Study in China
• Diet and cancer of the stomach: A case-control study in China
• Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study
• Dietary Calcium Intake and Breast Cancer Risk Among Chinese Women in Shanghai
• Dietary carbohydrates, fiber, and breast cancer risk in Chinese women
• Dietary exposure to heterocyclic amines in a Chinese population
• Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status
• Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women
• Dietary patterns and breast cancer risk among Chinese women
• Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
• Different Annual Recurrence Pattern Between Lumpectomy and Mastectomy: Implication for Breast Cancer Surveillance After Breast-Conserving Surgery
• Do preserved foods increase prostate cancer risk?
• Drinking Green Tea Modestly Reduces Breast Cancer Risk
• Effect of medicinal botanicals in breast cancer cell lines with different estrogen receptor expression
• Effects of bitter melon (Momordica charantia l.) or ginger rhizome (Zingiber offifinale rosc) on spontaneous mammary tumorigenesis in SHN mice
• Effects of ethanol extracts from Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) on estrogen and progesterone receptor phenotypes of MCF-7/BOS cells
• Efficacy of Different Fractions of Anethum graveolens Leaves on Serum Lipoproteins and Serum and Liver Oxidative Status in Experimentally Induced Hypercholesterolaemic Rat Models
• Epstein-Barr virus and breast cancer: Serological study in a high-incidence area of nasopharyngeal carcinoma
• Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China
• Estrogen receptor positive operable breast cancer: Does menopausal status impact on HER2 and progesterone receptor status?
• Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell
• Exercise after diagnosis of breast cancer in association with survival
• Experimental research on anti-tumor metastasis effect of basil polysaccharide in vivo
• Food and Botanical Groupings and Risk of Breast Cancer: A Case-Control Study in Shanghai, China
• Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids
• Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study
• Grifola frondosa (Maitake Mushroom) Water Extract Inhibits Vascular Endothelial Growth Factor-Induced Angiogenesis Through Inhibition of Reactive Oxygen Species and Extracellular Signal-Regulated Kinase Phosphorylation
• Inhibition of breast cancer cell proliferation by style constituents of different Crocus species
• Insulin-like growth factor levels in cord blood, birth weight and breast cancer risk
• Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer
• Interventions for preventing oral mucositis for patients with cancer receiving treatment
• Lifestyle and anti-Helicobacter pylori immunoglobulin G antibody among outpatients
• Low plasma coenzyme Q10 levels and breast cancer risk in Chinese women
• Low plasma coenzyme Q10 levels and breast cancer risk in Chinese women: Influence of menopausal status
• Low-to-moderate alcohol intake and breast cancer risk in Chinese women
• Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.)
• Meta-analysis of the risk factors of breast cancer concerning reproductive factors and oral contraceptive use
• Natural Occurrence of Aflatoxins in Chinese Peanut Butter and Sesame Paste
• Obesity and weight change in relation to breast cancer survival
• Occurrence, source diagnosis, and biological effect assessment of DDT and its metabolites in various environmental compartments of the Pearl River Delta, South China: A review
• Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study
• Patients 35 years old or younger with operable breast cancer are more at risk for relapse and survival: A retrospective matched case-control study
• Physical activity and breast cancer risk in Chinese women
• Predictive role of molecular subtypes in response to neoadjuvant chemotherapy in breast cancer patients in northeast china
• Presence of an in situ component is associated with reduced biological aggressiveness of size-matched invasive breast cancer
• Prognostic significance of triple negative breast cancer at tumor size 1 cm and smaller
• Prognostic value of chemotherapy-induced neutropenia in early-stage breast cancer
• Soy food intake and breast cancer risk: A report from the Shanghai Women's Health Study
• Soy Food Intake and Breast Cancer Survival
• Soy intake and breast cancer risk in Singapore Chinese Health Study
• Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore
• The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
• Time-varying pattern of recurrence risk for Chinese breast cancer patients
• Tofu and risk of breast cancer in Asian-Americans
• Urinary Isothiocyanate Levels, Brassica, and Human Breast Cancer
• Weight change patterns among breast cancer survivors: results from the Shanghai breast cancer survival study