Tag: CLA
Articles
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should lobular breast cancer patients and survivors eat?
News
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Milk increases proliferation of estrogen-sensitive breast cancer cells
- Partially hydrogenated oils are associated with increased risk of premenopausal breast cancer
- Pomegranate compounds inhibit aromatase and reduces breast cancer cell proliferation
Foods
Studies
- Anti-Aromatase Activity of Phytochemicals in White Button Mushrooms (Agaricus bisporus)
- CLA reduces breast cancer cell growth and invasion through ERα and PI3K/Akt pathways
- Conjugated linoleic acid induces apoptosis through estrogen receptor alpha in human breast tissue
- Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women
- Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
- Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women
- Synergistic cytotoxicity between tamoxifen and the plant toxin persin in human breast cancer cells is dependent on Bim expression and mediated by modulation of ceramide metabolism
- The t10,c12 isomer of conjugated linoleic acid stimulates mammary tumorigenesis in transgenic mice over-expressing erbB2 in the mammary epithelium