Recommended foods for breast cancer
Click on any food for information on how it affects breast cancer risk and survival
Vegetables
- Acorn squash
- Arugula
- Bell peppers
- Bok choy
- Broccoli
- Brussels sprouts
- Butternut squash
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chives
- Collard greens
- Cucumbers
- Garlic
- Hot peppers
- Kale
- Leeks
- Lettuce
- Mushrooms
- Mustard greens
- Olives
- Onions
- Pumpkins
- Scallions
- Seaweed
- Spinach
- Tomatoes
- Turnips and turnip greens
- Watercress
- Zucchini
Fruits
- Apples
- Blackberries
- Blueberries
- Boysenberries
- Cherries
- Cranberries
- Grapes
- Lingonberries
- Loganberries
- Marionberrries
- Pomegranates
- Raspberries
- Watermelon
Beans
- Black beans
- Dry beans
- Kidney beans
- Navy beans
- Pink beans
- Pinto beans
- Red beans
- Soybeans
- Tofu
- White beans
Condiments & sauces
- Honey
- Horseradish
- Mustard
- Tomato paste
- Wasabi
Beverages
- Coffee*
- Green tea
- Pomegranate juice
- Reishi tea*
Nuts & seeds
- Flaxseed
- Sesame seeds*
- Walnuts
* For some women