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Recommended foods for breast cancer
Click on any food for information on how consuming it affects breast cancer risk and survival
Vegetables
Acorn squash
Arugula
Bell peppers
Bok choy
Broccoli
Brussels sprouts
Butternut squash
Cabbage
Carrots
Cauliflower
Celery
Chives
Collard greens
Cucumbers
Garlic
Hot peppers
Kale
Leeks
Lettuce
Mushrooms
Mustard greens
Olives
Onions
Pumpkins
Scallions
Seaweed
Spinach
Tomatoes
Watercress
Zucchini
Fruits
Apples
Blackberries
Blueberries
Boysenberries
Cherries
Cranberries
Grapes
Kumquats
Lingonberries
Loganberries
Mandarin oranges
Marionberrries
Oranges
Pomegranates
Raspberries
Rhubarb
Watermelon
Beans
Black beans
Dry beans
Kidney beans
Navy beans
Pink beans
Pinto beans
Red beans
Soybeans
Tofu
White beans
Meats & dairy
Chicken, organic
Eggs, organic
Fermented milk
Kefir
Low-fat cheese
Low-fat yogurt
Turkey
Spices & herbs
Basil
Black pepper
Cilantro
Holy basil
Parsley
Saffron
Turmeric
Fish
Halibut
Herring
Mackerel
Salmon, wild
Sardines
Condiments & sauces
Honey
Horseradish
Mustard
Tomato paste
Wasabi
Oils & fats
Canola oil
Flaxseed oil
Olive oil
Sesame oil
*
Walnut oil
Beverages
Coffee
*
Green tea
Pomegranate juice
Reishi tea
*
Nuts & seeds
Flaxseed
Sesame seeds
*
Walnuts
Grains
Brown rice
Buckwheat
Tartary buckwheat
* For some women
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