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Foods to limit or avoid for breast cancer

Click on any food for information on how it affects breast cancer risk and survival

  • Meats & dairy

  • Bacon
  • Barbecued meat
  • Beef
  • Butter
  • Cheese
  • Cream
  • Liver
  • Milk
  • Pâtés
  • Pork
  • Sausages
  • Veal
  • Well-done meat
 

  • Oils & fats

  • Avocado oil
  • Corn oil
  • Ghee
  • Lard
  • Mustard oil
  • Partially-hydrogenated oil
  • Peanut oil
  • Safflower oil
  • Sesame oil*
  • Soybean oil
  • Sunflower oil
 

  • Beverages

  • Alcohol
  • Beer
  • Coffee*
  • Essiac™ tea
  • Reishi tea*
  • Sage tea
  • Wine
  • Yerba maté
 

  • Condiments & sauces

  • Gravy
  • Guacamole
  • Kimchi
  • Pesto sauce
  • Pickled papaya
  • Salted shrimp paste
  • Soybean paste
 

  • Fish

  • Dried herring
  • Dried mackerel
  • King mackerel
  • Pickled herring
  • Shellfish
  • Smoked mackerel
 

  • Spices & herbs

  • Lavender
  • Meadow saffron
  • Sage
  • Salt
  • Wild ginger
 

  • Beans

  • Adzuki beans
  • Butter beans
  • Lima beans
  • Soy protein isolate
 

  • Vegetables

  • Avocados
  • Fermented vegetables
  • Fried potatoes
  • Green papaya
 

  • Sweets & desserts

  • Persipan
  • Red bean paste
  • Sugar
 

  • Nuts & seeds

  • Bitter almonds
  • Papaya seeds
  • Sesame seeds*
 
* For some women




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